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Italian Menu

Antipasti...

Bruschetta Avocado and Onion
Bruschetta Fresh Tomato and Basil
Bruschetta Black Olive and Anchovy Tapenade
Bruschetta Oven Roasted Tomato and Parmesan
Insalata Tricolore – Tomato, Mozzarella and Avocado
Insalata Rugetta – Rocket, Parmesan and Balsamic Vinegar
Insalata Pepperonata – Roasted red peppers and goats’ cheese on a bed of rocket

Primo Piato...

Penne Salmone – Smoked salmon and Cream
Penne Arrabiatta – a simple Tomato, Chilli and Garlic salsa
Pasta Verde – an abundance of vegetables in a fresh tomato sauce
Fettucine Puttanesca – anchovies, olives and capers in a rich tomato sauce
Fettucine Bolognese – the classic!
Tagliatelle al Pollo – organic chicken cooked in rosemary and cream

Secundo Piato...

Coniglio al Vino Secco – Rabbit with garlic, olives, herbs and white wine
Beef Ragu – prime beef slow-cooked in white wine, tomato and onion
Pollo al Pozzuoli – tender chicken breast baked in olive oil, oregano and fresh tomato
Gnocchi – the famed Italian mini-dumplings baked with tomato and mozzarella
Parmigiana – Layers of Aubergine, Tomato and Cheese
Risotto al Zucca Pumpkin and Saffron
Risotto al Funghi Mushroom and Gorgonzola
Pesto Mash – creamy mashed potatoes with home-made organic pesto blended through